Brewlog

#51 - Matka Boska Bałtykowska
January 15, 2022

• FINISHED
  Status
• 1075 days ago
  Brewday
• 1074 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1018 days ago
  Priming

Mash and boil

• 97.4 %
  Actual mash efficiency
• 17
  Pre-boil gravity BLG
• 19
  Original gravity BLG
• 21
  Batch IBU

Fermentation

• 35 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.5
  Final gravity BLG
• 9 %
  ABV
• 82.5 %
  Attenuation

Priming

• 18 liter(s)
  Priming size
• 356
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 44.5 g
  Priming sugar amount
• 6 C
  Priming beer temp