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#122 - #122 Cosie stałosie?
January 13, 2022

  • FINISHED
    Status
  • 1029 days ago
    Brewday
  • 1029 days ago
    Fermentation start date
  • 1021 days ago
    Secondary
  • ---
    Dry hops date
  • 1014 days ago
    Priming
Updated 1003 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20.1 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.1 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.61
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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