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#14 - Bock
January 10, 2022

  • FINISHED
    Status
  • 1030 days ago
    Brewday
  • 1030 days ago
    Fermentation start date
  • 1021 days ago
    Secondary
  • ---
    Dry hops date
  • 974 days ago
    Priming
Updated 974 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.2
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 64.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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