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  4. #58 - #58 TRIPEL - 01 XI 2021 v.2

#58 - #58 TRIPEL - 01 XI 2021...
January 9, 2022

  • FINISHED
    Status
  • 1034 days ago
    Brewday
  • 1033 days ago
    Fermentation start date
  • 1008 days ago
    Secondary
  • ---
    Dry hops date
  • 1008 days ago
    Priming
Updated 1000 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 387
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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