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#10 - RISkacz
January 2, 2022

  • FINISHED
    Status
  • 1038 days ago
    Brewday
  • 1038 days ago
    Fermentation start date
  • 1017 days ago
    Secondary
  • ---
    Dry hops date
  • 938 days ago
    Priming
Updated 937 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22.2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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