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  4. #18 - ALE "Lager"

#18 - ALE "Lager"
January 1, 2022

  • FINISHED
    Status
  • 1041 days ago
    Brewday
  • 1041 days ago
    Fermentation start date
  • 1027 days ago
    Secondary
  • ---
    Dry hops date
  • 1009 days ago
    Priming
Updated 987 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2022 SECONDARY 3.6 BLG 21 C 21 C
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