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  4. #104 - wheat Saison

#104 - wheat Saison
December 29, 2021

  • FINISHED
    Status
  • 1093 days ago
    Brewday
  • 1093 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1068 days ago
    Priming
Updated 1068 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.7
    Final gravity BLG
  • 6.2 %
    ABV
  • 94.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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