PL | EN
#3 - PINTA TT Hopfenweizen
December 28, 2021
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FINISHEDStatus
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1092 days agoBrewday
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1092 days agoFermentation start date
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1084 days agoSecondary
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1084 days agoDry hops date
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1075 days agoPriming
Updated 1075 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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56Batch IBU
Fermentation
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13 liter(s)Primary size
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8 liter(s)Boil loss
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6Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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12 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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115.4 gPriming sugar amount
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22 CPriming beer temp
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