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#5 - 5.Irish Porter Bałtycki
January 15, 2017
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FINISHEDStatus
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2778 days agoBrewday
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2777 days agoFermentation start date
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2756 days agoSecondary
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2755 days agoDry hops date
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2736 days agoPriming
![](/uploads/qr-code/f9dfd231bd63bbeb03763c10d2edadc1.png)
Updated 2731 days ago
Mash and boil
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87.1 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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15.8Original gravity BLG
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44Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5.2Post-primary gravity BLG
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4Final gravity BLG
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6.7 %ABV
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75.7 %Attenuation
Priming
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21 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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113.1 gPriming sugar amount
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16 CPriming beer temp
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