PL | EN

  1. Dashboard
  2. Public recipes
  3. Gurth
  4. #7 - MS4

#7 - MS4
January 15, 2017

  • FINISHED
    Status
  • 2908 days ago
    Brewday
  • 2908 days ago
    Fermentation start date
  • 2895 days ago
    Secondary
  • ---
    Dry hops date
  • 2881 days ago
    Priming
Updated 2861 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 354
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!