PL | EN
#7 - MS4
January 15, 2017
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FINISHEDStatus
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2771 days agoBrewday
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2771 days agoFermentation start date
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2758 days agoSecondary
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---Dry hops date
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2744 days agoPriming
![](/uploads/qr-code/98a5643995401dfa9ec0a96c0c52854a.png)
Updated 2724 days ago
Mash and boil
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79.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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18.5Original gravity BLG
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82Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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7.7 %ABV
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71.6 %Attenuation
Priming
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24 liter(s)Priming size
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354Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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91.7 gPriming sugar amount
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17 CPriming beer temp
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