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  4. #106 - Mocarz - RIS

#106 - Mocarz - RIS
December 18, 2021

  • FINISHED
    Status
  • 1104 days ago
    Brewday
  • 1104 days ago
    Fermentation start date
  • 1085 days ago
    Secondary
  • ---
    Dry hops date
  • 942 days ago
    Priming
Updated 941 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 26
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 15.2 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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