PL | EN

  1. Dashboard
  2. Public recipes
  3. Quempiam
  4. #18 - Koźlarz pszeniczniak - Spicy Weizenbock: The...

#18 - Koźlarz pszeniczniak - S...
December 18, 2021

  • FINISHED
    Status
  • 1104 days ago
    Brewday
  • 1103 days ago
    Fermentation start date
  • 1095 days ago
    Secondary
  • ---
    Dry hops date
  • 1087 days ago
    Priming
Updated 1086 days ago

Mash and boil

  • 61 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2021 PRIMARY 17.1 BLG 24 C ---
17,8 brix
December 27, 2021 SECONDARY 4.9 BLG 20 C ---
10 brix
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!