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  4. #104 - Bejgijskie białe - Witbier

#104 - Bejgijskie białe - Witb...
December 15, 2021

  • FINISHED
    Status
  • 1107 days ago
    Brewday
  • 1107 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1069 days ago
    Priming
Updated 1068 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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