PL | EN
#68 - POLISH HOPS APA 13 BLG #...
December 18, 2021
-
FINISHEDStatus
-
1104 days agoBrewday
-
1101 days agoFermentation start date
-
1089 days agoSecondary
-
1089 days agoDry hops date
-
1070 days agoPriming
Updated 1070 days ago
Mash and boil
-
84.1 %Actual mash efficiency
-
---Pre-boil gravity
-
13Original gravity BLG
-
21Batch IBU
Fermentation
-
23 liter(s)Primary size
-
6 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3.5Final gravity BLG
-
5.2 %ABV
-
74 %Attenuation
Priming
-
14 liter(s)Priming size
-
242Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
49.6 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!