PL | EN
#7 - Kwas YX
December 10, 2021
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PRIMARYStatus
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1111 days agoBrewday
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1109 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1108 days ago
Mash and boil
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85.2 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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13Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 13, 2021 at 5:59 PM | 66 C | --- | 5.3 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 12, 2021 | PRIMARY | --- | --- | --- | ||
36 godzin zakwaszanie |
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