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#17 - Polski PILS
December 11, 2021

  • FINISHED
    Status
  • 1113 days ago
    Brewday
  • 1112 days ago
    Fermentation start date
  • 1070 days ago
    Secondary
  • ---
    Dry hops date
  • 1033 days ago
    Priming
Updated 1013 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.4 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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