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  4. #166 - Grodziskie

#166 - Grodziskie
December 8, 2021

  • FINISHED
    Status
  • 1115 days ago
    Brewday
  • 1114 days ago
    Fermentation start date
  • 1104 days ago
    Secondary
  • ---
    Dry hops date
  • 1103 days ago
    Priming
Updated 1102 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 6.4
    Pre-boil gravity BLG
  • 7.1
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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