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  4. #122 - Smoked Stout

#122 - Smoked Stout
December 8, 2021

  • FINISHED
    Status
  • 1116 days ago
    Brewday
  • 1115 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1098 days ago
    Priming
Updated 1098 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.1 %
    ABV
  • 81.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2021 PRIMARY 3 BLG --- ---
December 21, 2021 PRIMARY 2.6 BLG --- ---
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