Brewlog

#47 - Saison
December 7, 2021

• FINISHED
  Status
• 1247 days ago
  Brewday
• 1247 days ago
  Fermentation start date
• 1237 days ago
  Secondary
• ---
  Dry hops date
• 1223 days ago
  Priming

Mash and boil

• 99.4 %
  Actual mash efficiency
• 11.4
  Pre-boil gravity BLG
• 15.3
  Original gravity BLG
• 20
  Batch IBU

Fermentation

• 12.2 liter(s)
  Primary size
• 4 liter(s)
  Boil loss
• 2.8
  Post-primary gravity BLG
• 2.6
  Final gravity BLG
• 7.1 %
  ABV
• 83.8 %
  Attenuation

Priming

• 12 liter(s)
  Priming size
• 283
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 52.9 g
  Priming sugar amount
• 10 C
  Priming beer temp