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  4. #47 - Saison

#47 - Saison
December 7, 2021

  • FINISHED
    Status
  • 952 days ago
    Brewday
  • 952 days ago
    Fermentation start date
  • 942 days ago
    Secondary
  • ---
    Dry hops date
  • 928 days ago
    Priming
Updated 928 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.1 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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