PL | EN
#152 - #7 - Dunkelweizen
November 1, 2021
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FINISHEDStatus
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1151 days agoBrewday
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1150 days agoFermentation start date
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---Secondary
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---Dry hops date
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1133 days agoPriming
Updated 1119 days ago
Mash and boil
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63.9 %Actual mash efficiency
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---Pre-boil gravity
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9.5Original gravity BLG
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12Batch IBU
Fermentation
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12 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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4.2 %ABV
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84.7 %Attenuation
Priming
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12 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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81.9 gPriming sugar amount
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23 CPriming beer temp
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