PL | EN
#69 - Bock
December 3, 2021
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FINISHEDStatus
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1118 days agoBrewday
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1114 days agoFermentation start date
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---Secondary
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---Dry hops date
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1084 days agoPriming
Updated 1084 days ago
Mash and boil
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74.1 %Actual mash efficiency
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15.3Pre-boil gravity BLG
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16.2Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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2.3 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.4 %ABV
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70.3 %Attenuation
Priming
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22 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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115.5 gPriming sugar amount
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19 CPriming beer temp
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