PL | EN
#10 - Belgian Dubbel HB
December 3, 2021
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FINISHEDStatus
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987 days agoBrewday
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986 days agoFermentation start date
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967 days agoSecondary
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---Dry hops date
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947 days agoPriming
![](/uploads/qr-code/a59a80c3b7920ca9806748833e1f8390.png)
Updated 947 days ago
Mash and boil
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94.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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19Original gravity BLG
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14Batch IBU
Fermentation
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21 liter(s)Primary size
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3.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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8.8 %ABV
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80 %Attenuation
Priming
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20.2 liter(s)Priming size
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359Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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108.5 gPriming sugar amount
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25 CPriming beer temp
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