PL | EN
#34 - Dymne Pale Ale
December 3, 2021
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FINISHEDStatus
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1118 days agoBrewday
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1116 days agoFermentation start date
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1098 days agoSecondary
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---Dry hops date
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1083 days agoPriming
Updated 1084 days ago
Mash and boil
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77.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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5.6 %ABV
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79.3 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 4, 2021 | PRIMARY | --- | 15 C | --- | ||
December 6, 2021 | PRIMARY | --- | 16 C | --- | ||
December 9, 2021 | PRIMARY | --- | 17 C | --- | ||
December 23, 2021 | PRIMARY | 2.8 BLG | 18 C | 18 C | ||
przelew na cichą. Pite w 20*C, alkoholowe, aromat zielonego piwa, brak wędzonki. | ||||||
December 23, 2021 | SECONDARY | 2.8 BLG | 22 C | 22 C | ||
6,8 blg na refraktometrze | ||||||
December 24, 2021 | SECONDARY | 2.8 BLG | 10 C | --- | ||
December 29, 2021 | SECONDARY | 2.8 BLG | 10 C | --- | ||
100g Falconer's Flight |
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