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#5 - łAPA v2
November 28, 2021

  • PRIMARY
    Status
  • 1149 days ago
    Brewday
  • 1149 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1148 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 29, 2021 at 9:07 AM 66 C --- ---
30 minut. Temperatura spadła do 65 stopni.
2 November 29, 2021 at 9:07 AM 72 C --- ---
30 minut. Temperatura spadła do 71,5 stopnia.
3 November 29, 2021 at 9:07 AM 78 C 18 BLG ---
Zacieranie przez 1 godzinę. Temperatura spadła po godzinie do 77 stopni.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2021 PRIMARY 14 BLG 20 C 20 C
Początek fermentacji.
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