PL | EN
#23 - saison
November 28, 2021
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FINISHEDStatus
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1124 days agoBrewday
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1124 days agoFermentation start date
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1113 days agoSecondary
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---Dry hops date
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1100 days agoPriming
Updated 1099 days ago
Mash and boil
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83.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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21Batch IBU
Fermentation
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15.5 liter(s)Primary size
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6 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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13.5 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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70.4 gPriming sugar amount
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22 CPriming beer temp
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