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#10 - Easy Sweet Stout
January 14, 2017

  • PRIMARY
    Status
  • 2904 days ago
    Brewday
  • 2904 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2904 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
  • 13
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 14, 2017 at 4:39 AM 67 C --- ---
2.7 kg ziarna wrzucone do 8 l wody o temp 77
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