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  4. #19 - Stout03

#19 - Stout03
November 24, 2021

  • FINISHED
    Status
  • 1128 days ago
    Brewday
  • 1128 days ago
    Fermentation start date
  • 1113 days ago
    Secondary
  • 1113 days ago
    Dry hops date
  • 1083 days ago
    Priming
Updated 1083 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 254.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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