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  4. #2 - Polskie Jasne

#2 - Polskie Jasne
February 25, 2025

  • FINISHED
    Status
  • Today
    Brewday
  • 1191 days ago
    Fermentation start date
  • 1183 days ago
    Secondary
  • ---
    Dry hops date
  • 1176 days ago
    Priming
Updated 1176 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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