PL | EN
#1 - Scottish Ale
November 7, 2024
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FINISHEDStatus
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TodayBrewday
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1082 days agoFermentation start date
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1073 days agoSecondary
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---Dry hops date
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1067 days agoPriming
Updated 1067 days ago
Mash and boil
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89.1 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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14Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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7Final gravity BLG
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2.8 %ABV
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42.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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141.1 gPriming sugar amount
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15 CPriming beer temp
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