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#34 - Oatmeal Stout
November 20, 2021

  • FINISHED
    Status
  • 958 days ago
    Brewday
  • 957 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 390 days ago
    Priming
Updated 390 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 20, 2021 at 7:07 PM 78 C 15 BLG ---
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