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#13 - Bazyl
November 18, 2021

  • FINISHED
    Status
  • 1136 days ago
    Brewday
  • 1135 days ago
    Fermentation start date
  • 1112 days ago
    Secondary
  • ---
    Dry hops date
  • 1101 days ago
    Priming
Updated 1041 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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