PL | EN
#2 - Ż-TOMASZ
January 14, 2017
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FINISHEDStatus
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2772 days agoBrewday
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2772 days agoFermentation start date
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2764 days agoSecondary
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2764 days agoDry hops date
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2756 days agoPriming
![](/uploads/qr-code/3340040b131833a1c9eccc71034930cd.png)
Updated 2725 days ago
Mash and boil
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56.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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59Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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116.5 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 14, 2017 | PRIMARY | --- | 20 C | 16 C | ||
Fermentacja ruszyła po 22 godzinach od zadania drożdży | ||||||
January 22, 2017 | SECONDARY | 2.5 BLG | 17 C | 16 C | ||
Na cichą poszło 22 L z małym hakiem piwa. Dodano 30 g Sorachi Ace |
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