PL | EN

Brewlog

#35 - Grejfrutowy sour ale
November 13, 2021

Updated 1065 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Print

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

13.1 BLG

5.3% ABV

4.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.7 kg 48.2%	80 %	5
Grain	Słód pszeniczny Bestmalz	0.7 kg 12.5%	82 %	5
Grain	Słód Caramunich Typ II Weyermann	0.1 kg 1.8%	73 %	120
Adjunct	Koncentrat grejfrutowy	2 kg 35.7%	50 %	2
Adjunct	Łuska ryżowa	0.1 kg 1.8%	1 %	2
	Sum	5.6 kg

27 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Lublin (Lubelski)	35 g	60 min	4 %
Boil	Cascade	50 g	10 min	6 %

Name	Type	Form	Amount	Laboratory
US 05	Ale	Slant	100 ml	---

Type	Name	Amount	Use for	Time
Other	Lactobacillus	5 g	Mash	1440 min
Water Agent	Kwas mlekowy	12 g	Mash	60 min
Water Agent	Pożywka drożdżowa	4 g	Boil	15 min

Our site uses cookiesI agree