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#1 - Remontowe Polish IPA
November 11, 2021

  • FINISHED
    Status
  • 1141 days ago
    Brewday
  • 1141 days ago
    Fermentation start date
  • 1133 days ago
    Secondary
  • ---
    Dry hops date
  • 1124 days ago
    Priming
Updated 1123 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2021 SECONDARY 1 BLG 18 C 16 C
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