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  4. #13 - porter bałtycki ze kutasy z nieba spadaja

#13 - porter bałtycki ze kutas...
November 12, 2021

  • FINISHED
    Status
  • 1141 days ago
    Brewday
  • 1141 days ago
    Fermentation start date
  • 1088 days ago
    Secondary
  • ---
    Dry hops date
  • 1066 days ago
    Priming
Updated 1065 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.4 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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