PL | EN
#3 - Bière Brut
January 11, 2017
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FINISHEDStatus
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2774 days agoBrewday
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2774 days agoFermentation start date
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2766 days agoSecondary
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---Dry hops date
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2752 days agoPriming
![](/uploads/qr-code/75ba9b4797733232a8403aeb4ae38623.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.2Original gravity BLG
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26Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4 %ABV
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55.6 %Attenuation
Priming
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18 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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151.5 gPriming sugar amount
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19 CPriming beer temp
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