PL | EN

  1. Dashboard
  2. Public recipes
  3. AdamZet
  4. #51 - WLP090 Gęstwa AIPA

#51 - WLP090 Gęstwa AIPA
November 6, 2021

  • MASH
    Status
  • 1146 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1146 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • ---
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 6, 2021 at 10:20 AM 68 C --- 5.4
Start w 70C, zeszło do 63C na skraju zacieru. Jak włożyłem termometr do środka u góry to wyszło 68C, więc leci od 68C w dół. Przepływ przez zacier bez problemu, szybko się zaciera (pierwsze 15min).
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!