PL | EN
rauchbock (3)
November 21, 2015
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FINISHEDStatus
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3194 days agoBrewday
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---Fermentation start date
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3185 days agoSecondary
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---Dry hops date
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3178 days agoPriming
![](/uploads/qr-code/9eb2b41aef7675719a6f0d5dc0eb859c.png)
Updated 2727 days ago
Mash and boil
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56.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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36Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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21 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 21, 2015 at 8:47 PM | --- | --- | --- |
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