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  4. #11 - CHOCOLATE PORTER 17,3BLG - HB

#11 - CHOCOLATE PORTER 17,3BLG...
October 30, 2021

  • FINISHED
    Status
  • 982 days ago
    Brewday
  • 981 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 955 days ago
    Priming
Updated 955 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.1 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 30, 2021 at 7:28 PM 68 C --- 5.6
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