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  4. #64 - Polska ipa

#64 - Polska ipa
October 30, 2021

  • FINISHED
    Status
  • 1153 days ago
    Brewday
  • 1152 days ago
    Fermentation start date
  • 1137 days ago
    Secondary
  • 1137 days ago
    Dry hops date
  • 1132 days ago
    Priming
Updated 1131 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.6 %
    ABV
  • 87.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 194.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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