PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #106 - Polskia APA

#106 - Polskia APA
October 30, 2021

  • FINISHED
    Status
  • 1153 days ago
    Brewday
  • 1153 days ago
    Fermentation start date
  • 1141 days ago
    Secondary
  • 1141 days ago
    Dry hops date
  • 1138 days ago
    Priming
Updated 1138 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!