PL | EN
#29 - Fruitty Dunkelweizen
October 29, 2021
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FINISHEDStatus
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1153 days agoBrewday
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1152 days agoFermentation start date
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---Secondary
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---Dry hops date
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1137 days agoPriming
Updated 1133 days ago
Mash and boil
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79.5 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.5Original gravity BLG
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18Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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22 liter(s)Priming size
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251Calories per 12oz
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ForcedCarbonation type
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3.2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 29, 2021 at 5:26 PM | --- | --- | --- | ||
Po wrzuceniu wyszlo ponad 50c... dolane z 3L zimnej wody - mamy ok 45. Wyszedl prawie pelny gar, i podgrzanie tego o 20c troche zajmuje... Temperatury zacierania trzymalem tak okolo 1 - 2 stopnie wyzej niz wskazanie. Wyszło 27,5L 12Blg - prawie caly gar. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 30, 2021 | PRIMARY | --- | --- | --- | ||
Ruszyło szybko. Dolane resztki odcisniete z chmielin - wytracilo sie troche osadow. Wieczorem przeniesione do pokoju ~21C. |
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