PL | EN

  1. Dashboard
  2. Public recipes
  3. Lyda90
  4. #28 - P.28 - Troxmas 3.0

#28 - P.28 - Troxmas 3.0
October 29, 2021

  • FINISHED
    Status
  • 1154 days ago
    Brewday
  • 1153 days ago
    Fermentation start date
  • 1111 days ago
    Secondary
  • ---
    Dry hops date
  • 1129 days ago
    Priming
Updated 1129 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 402
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!