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  4. #114 - Polish IPA Krakowski Konkurs Piw Domowych

#114 - Polish IPA Krakowski Ko...
October 25, 2021

  • FINISHED
    Status
  • 1160 days ago
    Brewday
  • 1159 days ago
    Fermentation start date
  • 1139 days ago
    Secondary
  • 1139 days ago
    Dry hops date
  • 1133 days ago
    Priming
Updated 1132 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 7.1 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2021 PRIMARY 6.5 BLG --- ---
2 dni w 16 stopniach
2 dni w 17 stopniach
2 dni w 18 stopniach na razie
November 7, 2021 PRIMARY 3.2 BLG --- ---
3.2 BLG
wg nowego 4.0
November 12, 2021 PRIMARY 3.4 BLG --- ---
wg nowego 3.4
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