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Brewlog

#50 - Tea APA
October 23, 2021

FINISHED

Status
1160 days ago

Brewday
1160 days ago

Fermentation start date
1147 days ago

Secondary
1142 days ago

Dry hops date
1138 days ago

Priming

Updated 1136 days ago

Mash and boil

76.7 %

Actual mash efficiency
---

Pre-boil gravity
13

Original gravity BLG
23

Batch IBU

Fermentation

9 liter(s)

Primary size
3 liter(s)

Boil loss
---

Post-primary gravity
2.8

Final gravity BLG
5.6 %

ABV
79.3 %

Attenuation

Priming

8 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
41.6 g

Priming sugar amount
12 C

Priming beer temp

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Tea APA

13.3

Gravity BLG
26

IBU
4.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

9 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
11.3 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

67 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
8.1 liter(s)

Mash size
10.8 liter(s)

Total mash volume

Steps

Temp	Time
64 C	30 min
72 C	30 min
76 C	10 min

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Fermentables

13.3 BLG

5.5% ABV

4.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.2 kg 81.2%	80 %	5
Grain	BESTMALZ - Best Heidelberg Wheat Malt	0.2 kg 7.4%	82 %	3
Grain	słód Caramel	0.15 kg 5.5%	75 %	10
Grain	Płatki owsiane	0.1 kg 3.7%	60 %	3
Grain	Acidulated BESTMALZ	0.06 kg 2.2%	76 %	5
	Sum	2.71 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	10 g	60 min	7.1 %
Whirlpool	Cascade	10 g	100 min	7.1 %
Dry Hop	Cascade	15 g	3 day(s)	7.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
LalBrew Nottingham	Ale	Dry	11 g	---

Extras

Type	Name	Amount	Use for	Time
Other	Łuska ryżowa	100 g	Mash	10 min
Fining	Mech Irlandzki	2 g	Boil	15 min

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