PL | EN
#10 - Pszeniczne
October 23, 2021
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FINISHEDStatus
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1159 days agoBrewday
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1159 days agoFermentation start date
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---Secondary
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---Dry hops date
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1139 days agoPriming
Updated 1135 days ago
Mash and boil
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77.5 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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12.4Original gravity BLG
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10Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.9 %ABV
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72.7 %Attenuation
Priming
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20 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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128.1 gPriming sugar amount
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17 CPriming beer temp
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