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#31 - BIERRE BLANCHE
October 24, 2021

  • FINISHED
    Status
  • 1116 days ago
    Brewday
  • 1116 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1105 days ago
    Priming
Updated 1104 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 24, 2021 at 10:46 AM --- --- ---
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