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  4. #13 - Stout Owsiany

#13 - Stout Owsiany
October 23, 2021

  • FINISHED
    Status
  • 1160 days ago
    Brewday
  • 1160 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1146 days ago
    Priming
Updated 1146 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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