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#28 - a'la Koelsch
October 22, 2021

  • FINISHED
    Status
  • 1160 days ago
    Brewday
  • 1158 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1144 days ago
    Priming
Updated 1144 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 22, 2021 at 8:31 PM --- --- ---
w 62c bylo kolo 1h10m. Potem podgrzewam do 72 i wg. programu.
Wyszło koło 27l 12.5 BLg.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2021 PRIMARY --- --- ---
Raz wychodzi 11,5 raz 13 Blg... chmieliny odcisniete i dodany.
Lalbrew koelsch uwodnione i dodane (miesiac po terminie) - nie wystartowaly do niedzieli.
W Niedziele dodane Gozdawa German Altbier - wystartowaly w miare szybko.
Temperatura ok 19/18C.
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