PL | EN
#4 - English Brown Porter
January 7, 2017
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FINISHEDStatus
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2781 days agoBrewday
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2780 days agoFermentation start date
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2766 days agoSecondary
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---Dry hops date
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2759 days agoPriming
![](/uploads/qr-code/d3e3379b6e5ae82ce38d727ccc43140c.png)
Updated 2726 days ago
Mash and boil
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61.8 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.5Original gravity BLG
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43Batch IBU
Fermentation
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16.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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14.8 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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79.8 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 13, 2017 | PRIMARY | 5 BLG | --- | --- |
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